Our Food

Our menu, which changes regularly, features the best Scottish meat and game, wonderful local seafood, fruit and vegetables grown here on the island and the finest cheeses.

A sample menu might include:


Sconser scallop special

Bracadale crab tart with tomato salsa

Skye wild mushroom brushchetta

Wood pigeon breast with onion marmalade

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Pan fried salmon with a leek and mussel cream

West coast fish stew with crusty bread

Scottish sirloin steak served with hand cut chips

Pea and asparagus risotto

Chicken  with haggis neeps and tatties in a talisker cream sauce

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Chocolate fondant

Sticky toffee pudding

Cranachan

Selection of Scottish cheeses

                                                     



A Sunday roast fixed price menu is available between 12.30 and 3.30pm for both residents and non residents.

We are open to non-residents. Booking is recommended. We also cater for small weddings and other functions - please call to discuss your requirements.




Langoustines available in the restaurant at Sconser Lodge Hotel


Isle of Skye beer available at the bar





  • Sconser Lodge Hotel
  • Sconser ,
  • IV48 8TD,
  • Tel: +44 (0)1478 650 333
  • Fax: +44 (0)1478 650 386
  • - Email Us -