Our Food

Our menu, which changes regularly, features the best Scottish meat and game, wonderful local seafood, fruit and vegetables grown here on the island and the finest cheeses.

A sample menu might include:


Sconser hand dived scollops

Skye Mussels in Skye ale broth

Wild mushroom brushchetta

Wood pigeon breast with onion marmalade

Duo of Scottish smoked salmon

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Pan fried monkfish with pernod cream

West coast fish stew with crusty bread

Langustines with garlic butter and skye salad leaves 

Scottish sirloin steak served with hand cut chips

Pea and asparagus risotto

Chicken  with haggis mash and talisker cream sauce

Lamb filet with a port and rowanberry jus

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Chocolate fondant

Sticky toffee pudding

Cranachan

Selection of Scottish cheeses

                                                     



A Sunday roast fixed price menu is available between 12.30 and 3.30pm for both residents and non residents.

We are open to non-residents. Booking is recommended. We also cater for small weddings and other functions - please call to discuss your requirements.




Langoustines available in the restaurant at Sconser Lodge Hotel


Isle of Skye beer available at the bar





  • Sconser Lodge Hotel
  • Sconser ,
  • IV48 8TD,
  • Tel: +44 (0)1478 650 333
  • Fax: +44 (0)1478 650 386
  • - Email Us -